Conservation Enterprise
We create sustainable economic opportunities for local communities.
We create sustainable economic opportunities for local communities.
Consequently, we have to develop economic incentives for local communities and prove that a protected area is more beneficial for them than the current, extractive economy.
With the help of our colleagues from Conservation Capital we have analysed the socio-economic situation around the Făgăraș Mountains and came to the conclusion that the best chances are in the sectors of eco-tourism, forest/restoration activities, and food production. Developing conservation enterprises now need to improve the conservation situation, create jobs and income opportunities for locals, and financially contribute to protected area administration and conservation easements for land ownership.
Our first step is to set up a conservation enterprise investment programme, which could be funded through donations, third-party investments, and loans. This entity, being run by financial specialists, will then directly invest in conservation businesses and develop a loan programme for third-party enterprises.
The beauty, the wildness and the natural peculiarities such as the virgin forests or the large carnivores of the Făgăraș Mountains make the area ideal for eco-tourism development. In the tourism industry, Romania is long seen as the country with the highest potential for eco-tourism in Europe. However eco-tourism development would require specific investments in respective infrastructure, training, targeted financing facilities, and promotion.
Foundation Conservation Carpathia has started to develop an eco-tourism programme, based on wildlife, forests, and re-wilding. The construction of four wildlife hides, the training of specialised guides, and the development of itineraries for day or multi-day trips have been the first steps for developing a much more extensive programme.
Another example is the 500 ha biodiversity farm in Cobor, the first business within the Foundation Conservation Carpathia conservation enterprise programme. This farm is a great example of how biodiversity conservation, traditional architecture and a profitable business can go hand in hand. The farm is based upon the breeding of Hungarian Grey cattle for high-quality pasture fed beef, as well as horse livery and eco-tourism. This combination allows land use with very low impact and a focus on preserving and enhancing biodiversity.
We have set up a local food enterprise through which we bring local, traditional products from the Făgăraș Mountains to the tables of those who want healthy food.
Our partners are small local producers and family businesses who care about ingredients and recipes, who value nature and farm responsibly. Their work and skill are found in the taste and the quality of our products.
We support and promote a healthy system of production and consumption of the products from the Făgăraș Mountains. All ingredients are natural (fresh or processed), come from local producers in Argeș County and neighbouring counties. They are harvested or cultivated, produced and distributed responsibly, with care for the soil, climate and biodiversity.
We prepare baskets with local products from the Făgăraș Mountains and we deliver them, initially, in Bucharest, Brașov and Pitești.
We want to become a long-term economic alternative for local producers in the Făgăraș Mountains, to develop opportunities for young people and to support sustainable local entrepreneurial networks, by taking care of nature and protecting it.
We need healthy and safe food, and the Făgăraș Mountains and local producers in the villages here can provide it.